Chocolate Cake recipe
550g - Flour
600g - White Sugar
1 1/4 Cup - Dutch Cocoa powder
3 tsp - Baking powder
2 tsp - Baking soda + 1 tbls White Vinegar
1 tsp - Salt
1/2 Cup - Oil
1 1/2 Hot water
1 3/4 Cup Evap milk
4 med Eggs
- Mix dry ingredients flour, baking powder, sugar, salt (baking soda not included)
- In a mixing bowl add hot water and cocoa powder, and mix well then add oil
gradually add dry mixture and wet ingredients, such as eggs, evap milk and mix well
- the batter is so thin.
- bake at least 2 hours at low heat with 150f.
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